R&D Supervisor

New Product Development and innovation exiting Products/ Processes

Developing formulations for new products as agreed calendar or improving existing ones

Develop new product profile for R&D library

Set up technical standards for raw materials and finished products, product shelf life

Supplier Development for raw materials and packaging for new products

Develop production/ store process for new products

Drives innovation for exiting products and processes

Establish Product Standards, Gold Standard (GS)

Drives sustainable GS

Transfer technical knowledge, processes, and documentation to QA and Production departments

Responsible for inspecting new raw materials in the first three batches to ensure suppliers meet agreed technical standards

Supply Chain Support

Develop Third-Party Supplier as FG Production Outsourcing: apply full process of technical and product improvement

Responsible for studying the production feasibility of new or improved projects

Responsible for studying the quality of products over their shelf life

Ensure that raw materials and finished products comply with local food regulations and Jollibee‘s guidelines and specifications

Analysis and define current production issues with QA/ Production/SE and propose solutions to improve product quality and consistency

Take part in evaluating/studying food production equipment and processing technology used in finished products for upgrades and updates

Serve as a member of the sensory evaluation panel, with strong sensory skills and represent the local market

Technical support for Store

Responsible for setting up product operating parameters for newly used or upgraded equipment at stores

Responsible for inspecting, researching, and proposing changes or updates to improve product quality and consistency

Alternative sources and Cost saving

Proposing, and ranking suitable alternative raw material sources for production or in-store use

Responsible for conducting product industrialization trials to ensure production line feasibility and assess raw material samples for substitution or improvement

Implement the establishment of technical standards for raw materials from new suppliers

Supervise inspection of new raw materials in the first batch to ensure suppliers comply with the agreed technical standards

Technical system management

Review Finished good/ raw material/packaging specifications/ process flow according to VN regulations.

Review R-HACCP/GS documentation

Drive continuous improvements to enhance system effectiveness.

Cross functional – collaboration

Take a lead technical role, planning and coordinating timelines with other departments. Work with QA/QMRS/ SE/ Operation to define quality standards and resolve.

University degree or higher in Food Technology or related field.

At least 3-4 years of experience in a similar position

Knowledge of GMP, HACCP, ISO 22000

Computer basic knowledge: MS. Word, MS. Excel, MS. PowerPoint

Intermediate level in English

Analytical thinking, creative, attention to detail, cooperative, good communication skills. Enthusiastic, able to work under pressure, committed to responsibility

Main workplace: R&D Lab (95 Le Quang Dinh Street, Binh Thanh Ward, Ho Chi Minh city)

Others: Main Office (Binh Thanh Ward), Commissary (Can Giuoc, Long An), Store and occasional business trips to supplier

Clear job training;

Full participation in insurance regime according to the Law; 24/24 insurance;

12 days of annual leave;

Participate in extracurricular activities and teambuilding;

Opportunity to learn, participate in internal training courses, development opportunities and rapid promotion to senior management positions.